APPETIZERS
Crab Cakes – (Pan Seared Broiled) Lump crabmeat accompanied with a zesty Cajun remoulade sauce
9.95
Spinach Artichoke Dip – Flavorful cream dip served bubbling hot with fresh garlic croutons
8.95
Chilled Shrimp Cocktail – Served with your choice of traditional cocktail or remoulade sauce
½ Dozen 9.95 1 Dozen 12.95
Pecan Crusted Shrimp – Four pecan crusted shrimp served with a sweet orange sauce
9.95
Bacon Wrapped Quail Legs – Served with a sweet apple port cinnamon sauce 9.95
SOUPS
Soup De Jour – Ask your server for today’s selection Cup 4.95 Bowl 6.95
SALADS
Garden Salad – Fresh Greens with a blend of garden vegetables
6.95
Chef Salad – Fresh greens topped with a smoked ham, roasted turkey, bacon & a three cheese blend
9.95
Caesar Salad – Crispy romaine leaves tossed in our zesty Caesar dressing & homemade croutons
7.95
With Chicken 10.95 With Grilled Shrimp 11.95
Chicken Salad – Prepared fresh daily with walnuts, apples, grapes & pineapple served on a bed of lettuce
8.95
House Salad – Fresh baby spinach with oranges, red onions, walnuts served with a citrus & honey dressing 6.95
Soup & Salad – Fresh garden or house salad served with a cup of soup
9.95
Flamingo’s Ginger Mandarin Salad – Fresh mixed blend of garden vegetables & fresh fruits & nuts 11.95
Chicken 12.95 Shrimp 13.95 Salmon 14.95
Flamingo’s Strawberry Avocado Salad – Served on fresh greens, avocados, strawberries, candied pecans & topped with strawberry yogurt dressing 11.95
Chicken 12.95 Shrimp 13.95 Salmon 14.95
SANDWICHES
All sandwiches are served with a cup of soup or fresh fruit
*Substitute with a house or garden salad $2.00
Flamingo Flame – Served on a jalapeno sweet bun, chicken fajita meat, sour cream, cheddar cheese, avocados, grilled onions and sweet bell peppers 9.95
Mediterranean Chicken – Grilled chicken breast, Monterey Jack cheese, lettuce, tomato & mayonnaise 8.95
The New Yorker – Onion rye bread, smoked turkey breast, bacon, Swiss cheese, Dijon mustard, lettuce, tomato & red onion 8.25
Classic BLT – Served on white, wheat or rye, bacon, crisp lettuce & Mayonnaise 7.95
Chicken Salad Sandwich – Served on a croissant or cranberry walnut bread, tender white chicken meat, grapes, pineapple, apples, celery & walnuts 8.95
Garden Sandwich – Alfalfa sprouts, avocadoes, Roma tomatoes, mayonnaise & your choice of bread 7.25
Hearty Ham & Cheese Sandwich – Maple ham, Swiss cheese, onion slices, tomato & crisp lettuce
8.25
French Dip – Roast beef & provolone cheese grilled to perfection served with Au Jus
8.95
Pinwheel Club – Bacon, smoked turkey, ham & cheddar cheese, tomato & mayonnaise
8.95
Rueben – Served on marble rye bread, corn beef, Thousand Island dressing & sauerkraut
8.95
Turkey Melt – Served on toasted white bread, turkey, Roma tomatoes & cheddar cheese
8.25
Ham & Cheese Melt – Served on toasted white bread, ham, Roma tomatoes & cheddar cheese
8.25
Flamingo’s Cheese Steak – Served on a toasted French roll with grilled inions, mushrooms, provolone cheese & sweet bell peppers 8.95
Sweet Rubie – Served on a toasted whole wheat bun, turkey, Monterey Jack cheese, cucumbers, Roma tomatoes & avocados 9.95
PASTA DISHES
All our pasta dishes are made with fresh ingredients and is served with a garden or house salad
Classic Chicken Alfredo – Fettuccini pasta with a roasted herb garlic sauce
12.95
Grill Marinated Splash Chicken – Angel hair pasta & fresh asparagus with a cream sauce
13.95
Tomato Basil Bowtie Pasta – With fresh basil, rosemary, Roma tomatoes 11.95
With Chicken 12.95 With Shrimp 14.95
Grilled Chicken & Broccoli – Rigatoni pasta, with a roasted garlic herb sauce
12.95
Seafood Primavera – Angel hair pasta, medley of vegetables, shrimp & fish with an herbed cream sauce 15.95
Flamingo’s Spinach Pasta – Penne pasta with spinach & artichokes and a roasted herb cream sauce 12.95
With Chicken 13.95 With Shrimp 15.95
ALL ENTRÉES
Your entrée selections include:
A garden or house salad, a choice of baked potato, rice pilaf and vegetable of the day
*Substitute baked potato or sweet potato soufflé $2.00
FROM THE SEA
Our seafood selections can be prepared baked, sautéed, grilled or Cajun seared
Fresh Catch of the Day: Mahi Mahi, Salmon, Tilapia, Red Snapper
Mahi Mahi – Cajun seared & topped with a compote tomatoes, scallions, shrimp, hollandaise sauce 15.95
Sweet Salmon – Grilled to perfection accompanied with a sweet brown sugar & Dijon glaze
14.95
Tilapia Meuniere – Egg battered & sautéed with a white wine, butter & lemon reduction
12.95
Grilled Shrimp – Grilled to perfection served on a bed of rice pilaf
14.95
Red Snapper – Pecan crusted and sautéed with a brown butter sauce
18.95
STEAK SELECTIONS
All steaks are prepared to your liking & are rubbed with a special blend of seasonings to bring out the natural flavor of the beef
*Substitute baked potato or sweet potato soufflé $2.00
Mushrooms & Onions Bourgonione – A wonderful blend of mushrooms & caramelized onions in Au Jus. A great addition to any of our steaks 5.95
Sirloin – Very lean & flavorful cut of beef 10 oz
19.95
Porterhouse – 16 oz of tender filet & flavorful strip loin to satisfy the heartiest appetite
22.95
Filet Mignon – the leanest cut seasoned to bring out its natural flavoring 6 oz
19.95
Ribeye – The most flavorful cut of beef due to its rich buttery marbling 12 oz
18.95
Tournedos Portobello – Tender medallions of beef pan seared & served with a burgundy demi-glaze and grilled Portobello mushrooms 21.95
Steak & Shrimp – a tender 6 oz filet mignon served with 6 grilled shrimp on a bed of rice pilaf
25.95
CHICKEN
Chicken Saltim Bocca – Tender pan seared chicken lightly breaded tossed with prosciutto, sage & roasted garlic in a lightly infused marsala demi-glaze 13.95
Princess Chicken – Tender roasted chicken breast stuffed with asparagus, smoked ham & Swiss cheese topped with an Italian herbed mornay 15.95
Hawaiian Chicken – Tender chicken breast with a sweet brown sugar glaze topped with ham, pineapple & provolone cheese served on a bed of rice pilaf 13.95
Chicken Picatta – Tender chicken breast lightly breaded sautéed in a white wine butter & lemon reduction with capers & onions 13.95
SIDES
Sauteed Baby Asparagus – 4.95
Baked Potato – 5.95
Garlic Mashed Potatoes – 3.95
Green Beans Almandine – 3.95
Rice Pilaf – 3.95
Vegetable Du Jour – 3.95
Cup of Fresh Fruit – 4.95
Sweet Potatoes Soufflé – 3.95
DESSERTS
Please ask server for daily selections and pricing
BEVERAGES
Iced Tea – 2.35
White Flamingo House Blend Tea – 2.55
Black Currant Tea – 2.55
Soft Drinks 2.55
Coffee – Jamaican Blue Mountain – 2.35
Cappuccino – 3.95
A Gratuity of 20% will be added for parties of 8 or more
WHITE FLAMINGO – BREAKFAST MENU
Breakfast is served from 8am – 10:45 am Saturdays & Sundays
OMELETS
Omelets are served with a choice of hash browns, grits or tomatoes & a choice of toast, English muffin or homemade biscuits
Ham & Cheese – diced ham & cheddar cheese 6.95
Garden – Onions, sweet bell peppers, olives, tomatoes, sprinkled with cheddar cheese 6.75
Bacon & Cheese – Bacon & cheddar cheese 6.95
EGGS
Includes a choice of toast, English muffin or homemade biscuits
Two eggs served with a choice of bacon or sausage, & a choice of hash browns, grits or tomatoes 6.95
With Ham 7.45
Eggs Benedict served with a choice of hashed browns, grits or tomatoes 8.50
Two eggs served with a choice of grits or hash browns & a choice of toast, English muffin or homemade biscuits 5.75
PANCAKES
Three home style pancakes served with a choice of bacon or sausage 5.95
With Ham 6.45
Three blueberry pancakes served with blueberry & a choice of bacon or sausage 6.75
With Ham 7.25
Three pecan pancakes served with a choice of bacon or sausage 6.50
With Ham 7.00
TOAST
French toast served with bacon or sausage 6.75
With Ham 7.25
Avocado served on your choice of marble rye, wheat or white bread 4.95
SIDES
Oatmeal – 3.95
Egg – 1.10
Hashed Browns – 2.75
Fresh Fruit – 4.95
Side of Biscuits – 2.75
Side of Toast – 1.95
English Muffin – 1.95
Biscuits & Gravy – 3.25 with Sausage – 3.95
Grits – 2.75
Side of Ham – 3.25
Side of Bacon or Sausage – 2.75
BEVERAGES
Coffee – 2.25
Cappuccino – 3.95
Hot Chocolate – 2.55
Hot Herbal tea – 2.55
Fruit Juices – 2.55